The First Chicken

#RecipeUpTop (details to follow): Ingredients: 1 Chicken; Salt (to taste); Black pepper (to taste); Root vegetables (optional); Brown sugar (optional); Method: Spatchcock and brine your chicken as follows: if overnight, a 6% brine. If cooking same day, a 10% brine. Rinse and dry chicken, season with salt and pepper, and roast at 475F for fortyContinue reading “The First Chicken”

Shrimp and Grits, the 10Chickens Way

#RecipeUpTop (details below): For the grits: 1 pint Maine lobster stock (or shellfish stock, or chicken stock, or water if you’re boring); 1 cup coarse yellow grits; 1 bay leaf; 1/4 cup whole milk; 1/4 cup shredded jack/colby cheese blend; Salt (to taste) For the shrimp: 1lb of U.S. wild-caught shrimp, preferably shell and headContinue reading “Shrimp and Grits, the 10Chickens Way”

First-Born Dinner

No #RecipeUpTop for this one; it’s all about the timing of putting together a full meal. In this case: crispy-skin salmon with lemon garlic pasta and caramelized-onion corn. But you do probably need an ingredient list, so: For the salmon: Salmon fillet(s), SKIN ON (amount varies by number of desired servings); 1 tablespoon veg orContinue reading “First-Born Dinner”

Cheesy Chicken and Spinach Roulade (or The Joy of Stunt Cooking)

#RecipeUpTop (details below): 2 chicken breasts (boneless, skinless); 1 large package frozen spinach, drained; 1 tablespoon veg oil; Shredded mozzarella (varies); Salt and pepper (to taste); Method: Separate the tenders from the breasts, then butterfly the latter. Pound everything to about 1/4 inch thickness, and overlap on plastic wrap. Stuff with mozzarella and spinach, thenContinue reading “Cheesy Chicken and Spinach Roulade (or The Joy of Stunt Cooking)”

The Chicken and Dumplings Economy

#RecipeUpTop (details below): 1 whole chicken; 2 eggs; 2 tablespoons butter; Water (varies); Salt (varies); AP flour (varies); Method: Add whole chicken to a large pot and cover with water. Add salt and boil for an hour, then remove to cool. When safe to handle, pull chicken by hand. In a large skillet, melt theContinue reading “The Chicken and Dumplings Economy”

A Whole Fried Chicken, and a Coke

#RecipeUpTop (details below): A whole chicken 500 grams flour 100 grams cornstarch 4 eggs 4 cups buttermilk 20 grams salt Seasonings (to taste) Frying oil For the brine: Salt (varies) Sugar (varies) Spices (to taste) Method: Butcher your chicken into desired parts, and brine in a 10% brine for four (4) hours (or overnight inContinue reading “A Whole Fried Chicken, and a Coke”

Coal-Roasted Chicken Wings with Buffalo Sauce and Blue Cheese Dressing

#RecipeUpTop (details below): Chicken wings, separated into “drumettes” and “flats” Salt and sugar for brine (depending on amount of wings); For the buffalo sauce: 1/2 cup Frank’s Red Hot sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon pickled jalapeno juice (optional); 1 teaspoon cayenne (optional); For the blue cheese dressing: 1/2 cup blue cheese (crumbled); 1/4Continue reading “Coal-Roasted Chicken Wings with Buffalo Sauce and Blue Cheese Dressing”

Fresh-Herb Chicken Meatballs

#RecipeUpTop (details below): 700 grams (1.5lbs, roughly) ground dark-meat chicken, with skin (preferably home-ground); 70 grams plain, unseasoned bread crumbs; 35 grams grated parmasan cheese; 7 grams salt; 7 grams freshly chopped parsley; 1 large egg; 1 to 2 tablespoons olive oil; Combine the ingredients in a large mixing bowl and set aside (refrigerate) forContinue reading “Fresh-Herb Chicken Meatballs”

Fennel-Brined Chicken with Lemon and Black Pepper Glaze

#RecipeUpTop: 4 Boneless, skinless chicken breasts (home butchered preferred); For the brine: 50 to 100 grams salt 50 to 100 grams sugar Fennel seed (to taste) Coriander seed (to taste) For the glaze: 1 lemon (juice and zest) 1/4 cup white vinegar 1/4 cup water 2 TBS sugar Fresh cracked black pepper (to taste) SaltContinue reading “Fennel-Brined Chicken with Lemon and Black Pepper Glaze”

Extra-Crispy Buttermilk Chicken Tenders

In a break from tradition (at least for this site), I’m not listing an abbreviated recipe at the top here, for a couple of reasons. First, while this meal is super easy, it is almost entirely dependent on specific technique, and a couple of important details that, if ignored, will lead to disaster. And, well,Continue reading “Extra-Crispy Buttermilk Chicken Tenders”