Monthly Archives: March 2026

#RecipeUpTop (details below): Method: Break down the chicken into desired cuts, retaining the scraps for stock. Brine the chicken in a salt-sugar solution of 6% by weight (if overnight) or 10% (if same-day). Remove chicken from brine and brown in a braising vessel. Sweat the shallots and garlic in the rendered chicken fat, add theContinue reading “TLC – The Lemon Chicken”