#RecipeUpTop (details below): Pork Loin or Pork Shoulder (NOT tenderloin); 2 carrots; 2 serrano chilis; 1 apple; 1 hand fresh ginger; 1 red onion; 1/2 head green cabbage; 1 cup white vinegar; 1/4 cup sugar; Salt (to taste); Mayonnaise (to taste); Mild white cheese like muenster or provolone (to taste) French Bread Rolls (Recipe Here,Continue reading “The Hog Dip”
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TLC – The Lemon Chicken
#RecipeUpTop (details below): 1 whole chicken 3 lemons 1 cup chicken stock 1 shallot 5 cloves garlic 2 tablespoons vegetable (or other neutral) oil 1 tablespoon turmeric powder 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon tomato paste 1 teaspoon Dijon mustard Sugar (variable) Salt (variable) Fresh parsley or green onion (optional) Method:Continue reading “TLC – The Lemon Chicken”
Garlic Chili Edamame
I’m not putting the #RecipeUpTop for this one because it’s so absurdly simple. It’s also quick, cheap, and profoundly delicious, and has become a go-to staple of pre-dinner snacks in this house. It’s spicy, salty, and full of garlic, and will leave you licking your fingers. Ingredients: 1 large bag of frozen edamame, SHELL ON;Continue reading “Garlic Chili Edamame”
