Cozy Cinnamon-Raisin Swirl Bread

#RecipeUpTop (details below): 500 grams bread flour; 300 grams water; 50 grams sugar; 50 grams vegetable oil; 50 grams raisins; 1 large egg; 10 grams salt; 5 grams yeast; Extra veg oil, cinnamon, and sugar for sprinkling Method: Combine the ingredients (except the raisins) and mix until sticky. Add the raisins, and turn out ontoContinue reading “Cozy Cinnamon-Raisin Swirl Bread”

New Orleans French Bread

#RecipeUpTop (details to follow): 1,000 grams bread flour; 700 grams warm water; 100 grams butter (or lard, or vegetable shortening); 20 grams salt; 10 grams yeast; Method: Combine all ingredients and thoroughly knead until it passes the window pane test. Form into a ball and allow to rise until doubled in size (2-3 hours). DivideContinue reading “New Orleans French Bread”

Beer-Cheese Sandwich Rolls

#RecipeUpTop (details to follow): 500 grams bread flour; 300 grams beer (slightly less than one 12oz can); 50 grams cheese powder; 10 grams salt; 5 grams yeast; Method: Warm the beer in the microwave, then combine all ingredients in a large mixing bowl. Thoroughly incorporate all ingredients until homogeneous, then turn out on to aContinue reading “Beer-Cheese Sandwich Rolls”

Whole Oat Sandwich Bread

#RecipeUpTop (details to follow): Ingredients: 350 grams bread flour; 350 grams water; 150 grams whole oat flour; 50 grams molasses (or honey, if preferred); 50 grams vegetable oil; 10 grams salt; 5 grams yeast; 1 egg (for wash) (optional); Loose whole oats (for topping) (optional); Method: In a large mixing bowl, combine all ingredients untilContinue reading “Whole Oat Sandwich Bread”

Cinnamon-Sugar Puff Pastry Treats

#RecipeUpTop (details below): Puff pastry scraps (recipe here); 2 tablespoons butter; Cinnamon-sugar, to taste; Method: place the scraps on a baking sheet lined with parchment or a silicone mat. Melt the butter, and brush the strips, then apply cinnamon-sugar to taste. Bake at 400F for twenty (20) minutes, and remove to a cooling rack. TheContinue reading “Cinnamon-Sugar Puff Pastry Treats”

Blitz Puff Pastry

#RecipeUpTop (details below): 2 sticks butter; 339 grams all-purpose flour; Ice water (roughly 100 grams, depending on relative humidity); Method: Cube the butter and add it to the flour, then freeze for at least an hour. Remove from the freezer, and slowly add the water just until the dough comes together, then return to theContinue reading “Blitz Puff Pastry”

Mountainside Water Bagels

#RecipeUpTop (details follow): 100% bread flour;60% water;10% vegetable oil;2% salt;1% active dry yeast Combine ingredients and kneed until the dough passes the window-pane test. Let rise until doubled in size, then shape into bagels and proof for 20 minutes. Simmer in water laced with molasses for 2 minutes per side. Top with desired seasoning, andContinue reading “Mountainside Water Bagels”