Cozy Cinnamon-Raisin Swirl Bread

#RecipeUpTop (details below): 500 grams bread flour; 300 grams water; 50 grams sugar; 50 grams vegetable oil; 50 grams raisins; 1 large egg; 10 grams salt; 5 grams yeast; Extra veg oil, cinnamon, and sugar for sprinkling Method: Combine the ingredients (except the raisins) and mix until sticky. Add the raisins, and turn out ontoContinue reading “Cozy Cinnamon-Raisin Swirl Bread”

New Orleans French Bread

#RecipeUpTop (details to follow): 1,000 grams bread flour; 700 grams warm water; 100 grams butter (or lard, or vegetable shortening); 20 grams salt; 10 grams yeast; Method: Combine all ingredients and thoroughly knead until it passes the window pane test. Form into a ball and allow to rise until doubled in size (2-3 hours). DivideContinue reading “New Orleans French Bread”

Beer-Cheese Sandwich Rolls

#RecipeUpTop (details to follow): 500 grams bread flour; 300 grams beer (slightly less than one 12oz can); 50 grams cheese powder; 10 grams salt; 5 grams yeast; Method: Warm the beer in the microwave, then combine all ingredients in a large mixing bowl. Thoroughly incorporate all ingredients until homogeneous, then turn out on to aContinue reading “Beer-Cheese Sandwich Rolls”

Whole Oat Sandwich Bread

#RecipeUpTop (details to follow): Ingredients: 350 grams bread flour; 350 grams water; 150 grams whole oat flour; 50 grams molasses (or honey, if preferred); 50 grams vegetable oil; 10 grams salt; 5 grams yeast; 1 egg (for wash) (optional); Loose whole oats (for topping) (optional); Method: In a large mixing bowl, combine all ingredients untilContinue reading “Whole Oat Sandwich Bread”