Spinach Ravioli with Roasted Red Pepper Sauce

#RecipeUpTop (details below): 450g flour 300g eggs (6 large) 12 oz frozen spinach 32 oz ricotta 1/2 cup extra virgin olive oil Salt (to taste) Fresh nutmeg (to taste) A sauce of one’s own 1 more egg (to seal the ravioli) Method: Combine flour, eggs, and salt (to taste), together with two (2) tablespoons ofContinue reading “Spinach Ravioli with Roasted Red Pepper Sauce”

Kitchen Essentials, Part III – Accessories

Well, we covered knives and boards in Part I, then took on pots and pans in Part II, so onward to the real heart of a good kitchen setup: the accessories. I am a kitchen minimalist. I don’t like drawers overflowing with nonsense, or countertops covered in gadgets. As a general rule, if I haven’tContinue reading “Kitchen Essentials, Part III – Accessories”

“Colby Cove” Cheesy Buttermilk Biscuits

#RecipeUpTop (details below): 350g all-purpose flour; 1 cup shredded cheese; 1 cup buttermilk; 50g lard or vegetable shortening; 25g butter; 4 teaspoons baking powder; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons dried oregano; 1 teaspoon salt; 1/4 teaspoon baking soda; Cracked black pepper (to taste) Method: in a large mixing bowl combineContinue reading ““Colby Cove” Cheesy Buttermilk Biscuits”

“Ugly” Tortellini With Pink Sauce

#RecipeUpTop (details below): For the pasta Six eggs (300g); 450g AP flour; 10g salt; For the filling: 2 cups ricotta; Seasoning (per preference, to taste); Method: Combine the eggs, flour, and salt, and knead into a firm dough. Allow to rest for thirty (30) minutes, then process through pasta rollers to desired thickness. Cut rounds,Continue reading ““Ugly” Tortellini With Pink Sauce”

A Whole Fried Chicken, and a Coke

#RecipeUpTop (details below): A whole chicken 500 grams flour 100 grams cornstarch 4 eggs 4 cups buttermilk 20 grams salt Seasonings (to taste) Frying oil For the brine: Salt (varies) Sugar (varies) Spices (to taste) Method: Butcher your chicken into desired parts, and brine in a 10% brine for four (4) hours (or overnight inContinue reading “A Whole Fried Chicken, and a Coke”

Coal-Roasted Chicken Wings with Buffalo Sauce and Blue Cheese Dressing

#RecipeUpTop (details below): Chicken wings, separated into “drumettes” and “flats” Salt and sugar for brine (depending on amount of wings); For the buffalo sauce: 1/2 cup Frank’s Red Hot sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon pickled jalapeno juice (optional); 1 teaspoon cayenne (optional); For the blue cheese dressing: 1/2 cup blue cheese (crumbled); 1/4Continue reading “Coal-Roasted Chicken Wings with Buffalo Sauce and Blue Cheese Dressing”

Poor Man’s Brisket

No #RecipeUpTop today because this is a BBQ post, and, well, it’s literally all technique. Were I to summarize: season several chuck roasts with salt and cracked black pepper, then cook over coals and woodsmoke until 205F internal. Rest and serve. The end. But there’s more to the story. Oh, so much more. In theContinue reading “Poor Man’s Brisket”

Mountain “Ridged” Potato Chips

#RecipeUpTop (details below): Russet potatoes (variable amount depending on desired volume of chips); Fry oil (peanut, or other neutral frying oil); Salt Method: Using a mandolin ridged blade, slice the potatoes as thinly as possible and soak in cold water for at least an hour. Heat fry oil to 350F. Drain chips and fry untilContinue reading “Mountain “Ridged” Potato Chips”

Kitchen Essentials, Part I

We’ve had some inquiries about the gear we use, and a few questions about setting up a kitchen for the first time with the bare necessities, so we figured a quick post was probably in order. Over the years, I’ve gone through all kinds of phases and philosophies of culinary acquisition. In my early youth,Continue reading “Kitchen Essentials, Part I”

Injection Renaissance

#RecipeUpTop (details below): 1 unassuming chicken; 300 grams cider vinegar; 200 grams water; 100 grams sugar; 50 grams salt; 5 grams onion powder; 5 grams garlic powder; Method: Combine the injection ingredients in a small saucepan and bring to a boil, then cool. Spatchcock your chicken, and start your grill, aiming for a “ring ofContinue reading “Injection Renaissance”