smoking – 10 Chickens to Maine

Ribs to Spare

No #RecipeUpTop today. Like our prior BBQ posts, this one is all about technique and intuition. But, we do have a grocery list: Pork Ribs – Spare or St. Louis Cut (I’ll explain this later); Brown sugar; Kosher salt; White or apple cider vinegar; Grenadine (trust me); Worcestershire; Cayenne pepper; Corn starch; Your favorite BBQContinue reading “Ribs to Spare”

Poor Man’s Brisket

No #RecipeUpTop today because this is a BBQ post, and, well, it’s literally all technique. Were I to summarize: season several chuck roasts with salt and cracked black pepper, then cook over coals and woodsmoke until 205F internal. Rest and serve. The end. But there’s more to the story. Oh, so much more. In theContinue reading “Poor Man’s Brisket”