Fresh-Herb Chicken Meatballs

#RecipeUpTop (details below): 700 grams (1.5lbs, roughly) ground dark-meat chicken, with skin (preferably home-ground); 70 grams plain, unseasoned bread crumbs; 35 grams grated parmasan cheese; 7 grams salt; 7 grams freshly chopped parsley; 1 large egg; 1 to 2 tablespoons olive oil; Combine the ingredients in a large mixing bowl and set aside (refrigerate) forContinue reading “Fresh-Herb Chicken Meatballs”

Simple Hashed Brown Potatoes

No #RecipeUpTop on this one because, like some of our previous posts, this one is super basic, but almost entirely reliant on technique and a few tricks to get you where you’re going. To prove my point, here’s the ingredient list: two (2) potatoes, 2 tablespoons veg oil, salt. That’s it. And it takes likeContinue reading “Simple Hashed Brown Potatoes”

A Sauce of One’s Own

If there’s one grocery store item I deeply despise, it’s pre-canned tomato sauce. Actually, there are a lot of grocery store items I despise, but they almost always follow the same pattern: simple, basic things that have been over-processed, over-priced, and sold as completely impossible or impractical to make at home. And, frankly, the worstContinue reading “A Sauce of One’s Own”

Dad’s Special Potato Salad

#RecipeUpTop (Details below): Six large Maine potatoes (or a dozen small red); Four rashers of bacon; 1/4 large red onion; 1/2 cup cider vinegar; 1/2 cup sour cream; 1/4 cup deli-style mustard; 1/4 cup mayo; Salt (to taste) Parsley flakes (to taste); Mustard seeds (to taste); Method: Cut the potatoes into bite-sized pieces, toss withContinue reading “Dad’s Special Potato Salad”

The Classic

No #RecipeUpTop for this one because, well, it’s a cheeseburger. It’s not that complicated, and it’s not really a recipe. It’s more akin to our discussion about steak; some tips and tricks, some things to avoid, and some personal pet peeves. As I’ve mentioned before, we generally only buy two cuts of beef: whole ribeyeContinue reading “The Classic”

Spring Carrot and Ginger Soup

#RecipeUpTop (details below): Four (4) large carrots; One (1) tablespoon minced fresh ginger; One (1) rib of celery; One (1) medium yellow onion; One (1) quart of chicken stock, or water; Salt (to taste); Black pepper (to taste); Sugar (to taste): Method: Sweat the celery and onion, then add the carrots and ginger and coverContinue reading “Spring Carrot and Ginger Soup”

Split Pea Soup

#RecipeUpTop (details below): 1 ham bone or smoked ham hock; 1 bag of dried split peas (16oz); 1 yellow onion; 1 celery rib; 1 large carrot; Water (to cover); Salt (to taste); Pepper (to taste); Method: Dice the mirepoix, and add to a large soup pot with the ham bone and split peas, then coverContinue reading “Split Pea Soup”

Cozy Cinnamon-Raisin Swirl Bread

#RecipeUpTop (details below): 500 grams bread flour; 300 grams water; 50 grams sugar; 50 grams vegetable oil; 50 grams raisins; 1 large egg; 10 grams salt; 5 grams yeast; Extra veg oil, cinnamon, and sugar for sprinkling Method: Combine the ingredients (except the raisins) and mix until sticky. Add the raisins, and turn out ontoContinue reading “Cozy Cinnamon-Raisin Swirl Bread”

Extra-Crispy Buttermilk Chicken Tenders

In a break from tradition (at least for this site), I’m not listing an abbreviated recipe at the top here, for a couple of reasons. First, while this meal is super easy, it is almost entirely dependent on specific technique, and a couple of important details that, if ignored, will lead to disaster. And, well,Continue reading “Extra-Crispy Buttermilk Chicken Tenders”

10 Chickens Pot Pie

#RecipeUpTop (Details below): 2 chicken breasts (boneless, skinless) 2 cups of whole milk (have more on hand) 4 stalks of celery 2 large carrots 1 medium sweet potato (or 1 russet potato) 1/2 of a large yellow onion 1/2 bag of frozen peas 4 tablespoons butter 4 tablespoons all-purpose flour Salt (to taste) Pepper (toContinue reading “10 Chickens Pot Pie”