The Chicken and Dumplings Economy

#RecipeUpTop (details below): 1 whole chicken; 2 eggs; 2 tablespoons butter; Water (varies); Salt (varies); AP flour (varies); Method: Add whole chicken to a large pot and cover with water. Add salt and boil for an hour, then remove to cool. When safe to handle, pull chicken by hand. In a large skillet, melt theContinue reading “The Chicken and Dumplings Economy”

Love and Crime in a Plate of Nachos

I’ve been thinking about nachos a lot lately. Not in a “I kinda feel like nachos” way (though that, too), but more from a curiosity standpoint. You see, I’ve come to the realization that no other food can provide as much immediate, relevant information about a person or place. I’m confident that, with a littleContinue reading “Love and Crime in a Plate of Nachos”

Stormy Beef Stew

#RecipeUpTop (details below): 1 large chuck roast; 4 waxy potatoes; 4 carrots; 2 ribs of celery; 1 medium yellow onion; 2 TBS veg oil; 1/4 cup dry vermouth; Salt (to taste); Black pepper (to taste); Cornstarch slurry (to taste – see note) Method: Cut the chuck roast into bite-sized cubes, and brown in the bottomContinue reading “Stormy Beef Stew”

Spinach Ravioli with Roasted Red Pepper Sauce

#RecipeUpTop (details below): 450g flour 300g eggs (6 large) 12 oz frozen spinach 32 oz ricotta 1/2 cup extra virgin olive oil Salt (to taste) Fresh nutmeg (to taste) A sauce of one’s own 1 more egg (to seal the ravioli) Method: Combine flour, eggs, and salt (to taste), together with two (2) tablespoons ofContinue reading “Spinach Ravioli with Roasted Red Pepper Sauce”

“Colby Cove” Cheesy Buttermilk Biscuits

#RecipeUpTop (details below): 350g all-purpose flour; 1 cup shredded cheese; 1 cup buttermilk; 50g lard or vegetable shortening; 25g butter; 4 teaspoons baking powder; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons dried oregano; 1 teaspoon salt; 1/4 teaspoon baking soda; Cracked black pepper (to taste) Method: in a large mixing bowl combineContinue reading ““Colby Cove” Cheesy Buttermilk Biscuits”

“Ugly” Tortellini With Pink Sauce

#RecipeUpTop (details below): For the pasta Six eggs (300g); 450g AP flour; 10g salt; For the filling: 2 cups ricotta; Seasoning (per preference, to taste); Method: Combine the eggs, flour, and salt, and knead into a firm dough. Allow to rest for thirty (30) minutes, then process through pasta rollers to desired thickness. Cut rounds,Continue reading ““Ugly” Tortellini With Pink Sauce”

A Whole Fried Chicken, and a Coke

#RecipeUpTop (details below): A whole chicken 500 grams flour 100 grams cornstarch 4 eggs 4 cups buttermilk 20 grams salt Seasonings (to taste) Frying oil For the brine: Salt (varies) Sugar (varies) Spices (to taste) Method: Butcher your chicken into desired parts, and brine in a 10% brine for four (4) hours (or overnight inContinue reading “A Whole Fried Chicken, and a Coke”

Mountain “Ridged” Potato Chips

#RecipeUpTop (details below): Russet potatoes (variable amount depending on desired volume of chips); Fry oil (peanut, or other neutral frying oil); Salt Method: Using a mandolin ridged blade, slice the potatoes as thinly as possible and soak in cold water for at least an hour. Heat fry oil to 350F. Drain chips and fry untilContinue reading “Mountain “Ridged” Potato Chips”

Injection Renaissance

#RecipeUpTop (details below): 1 unassuming chicken; 300 grams cider vinegar; 200 grams water; 100 grams sugar; 50 grams salt; 5 grams onion powder; 5 grams garlic powder; Method: Combine the injection ingredients in a small saucepan and bring to a boil, then cool. Spatchcock your chicken, and start your grill, aiming for a “ring ofContinue reading “Injection Renaissance”

Maine Lobster Ramen

I love Maine lobster. Like, with every part of me that is able to love. Everywhere I have lived, I’ve been an evangelist for the bugs. When I was a season ticket holder with the Miami Hurricanes, we’d do a big tailgate boil at least once a year where I’d foist hunks of lemon-buttered tailContinue reading “Maine Lobster Ramen”