#RecipeUpTop (details below): A whole chicken 500 grams flour 100 grams cornstarch 4 eggs 4 cups buttermilk 20 grams salt Seasonings (to taste) Frying oil For the brine: Salt (varies) Sugar (varies) Spices (to taste) Method: Butcher your chicken into desired parts, and brine in a 10% brine for four (4) hours (or overnight inContinue reading “A Whole Fried Chicken, and a Coke”
Tag Archives: fried chicken
Extra-Crispy Buttermilk Chicken Tenders
In a break from tradition (at least for this site), I’m not listing an abbreviated recipe at the top here, for a couple of reasons. First, while this meal is super easy, it is almost entirely dependent on specific technique, and a couple of important details that, if ignored, will lead to disaster. And, well,Continue reading “Extra-Crispy Buttermilk Chicken Tenders”
10 Chickens to Maine 