Sweet Potato-Stuffed Ravioli with Brown Butter and Sage

#RecipeUpTop (details to follow): 5 large eggs (4 for pasta, one for egg wash) ; 3 medium sweet potatoes; 300 grams all-purpose flour; 4 tablespoons butter (total); 1/4 cup whole milk (optional); Fresh sage (to taste); Salt (to taste); Black pepper (to taste); Freshly ground nutmeg (optional); Method: Beat the eggs with six (6) gramsContinue reading “Sweet Potato-Stuffed Ravioli with Brown Butter and Sage”