First-Born Dinner

No #RecipeUpTop for this one; it’s all about the timing of putting together a full meal. In this case: crispy-skin salmon with lemon garlic pasta and caramelized-onion corn. But you do probably need an ingredient list, so: For the salmon: Salmon fillet(s), SKIN ON (amount varies by number of desired servings); 1 tablespoon veg orContinue reading “First-Born Dinner”

Spinach Ravioli with Roasted Red Pepper Sauce

#RecipeUpTop (details below): 450g flour 300g eggs (6 large) 12 oz frozen spinach 32 oz ricotta 1/2 cup extra virgin olive oil Salt (to taste) Fresh nutmeg (to taste) A sauce of one’s own 1 more egg (to seal the ravioli) Method: Combine flour, eggs, and salt (to taste), together with two (2) tablespoons ofContinue reading “Spinach Ravioli with Roasted Red Pepper Sauce”

“Ugly” Tortellini With Pink Sauce

#RecipeUpTop (details below): For the pasta Six eggs (300g); 450g AP flour; 10g salt; For the filling: 2 cups ricotta; Seasoning (per preference, to taste); Method: Combine the eggs, flour, and salt, and knead into a firm dough. Allow to rest for thirty (30) minutes, then process through pasta rollers to desired thickness. Cut rounds,Continue reading ““Ugly” Tortellini With Pink Sauce”

Sweet Potato-Stuffed Ravioli with Brown Butter and Sage

#RecipeUpTop (details to follow): 5 large eggs (4 for pasta, one for egg wash) ; 3 medium sweet potatoes; 300 grams all-purpose flour; 4 tablespoons butter (total); 1/4 cup whole milk (optional); Fresh sage (to taste); Salt (to taste); Black pepper (to taste); Freshly ground nutmeg (optional); Method: Beat the eggs with six (6) gramsContinue reading “Sweet Potato-Stuffed Ravioli with Brown Butter and Sage”