The First Chicken

#RecipeUpTop (details to follow): Ingredients: 1 Chicken; Salt (to taste); Black pepper (to taste); Root vegetables (optional); Brown sugar (optional); Method: Spatchcock and brine your chicken as follows: if overnight, a 6% brine. If cooking same day, a 10% brine. Rinse and dry chicken, season with salt and pepper, and roast at 475F for fortyContinue reading “The First Chicken”

Sweet Potato-Stuffed Ravioli with Brown Butter and Sage

#RecipeUpTop (details to follow): 5 large eggs (4 for pasta, one for egg wash) ; 3 medium sweet potatoes; 300 grams all-purpose flour; 4 tablespoons butter (total); 1/4 cup whole milk (optional); Fresh sage (to taste); Salt (to taste); Black pepper (to taste); Freshly ground nutmeg (optional); Method: Beat the eggs with six (6) gramsContinue reading “Sweet Potato-Stuffed Ravioli with Brown Butter and Sage”

Pot Roast Dinner Turnovers

#RecipeUpTop (details below): Blitz-method puff pastry; Leftover pot roast dinner; 1 large egg; Kosher salt (to taste); Method: Roll out the pastry, and trim into squares. For each square, dock half in a triangle pattern. Add your pot roast dinner. Egg wash half of each square, then fold over and seal. Crimp with a fork.Continue reading “Pot Roast Dinner Turnovers”

Slow-Braised Pot Roast with Mashed Maine Potatoes and Green Peas

#RecipeUpTop (Details below): For the pot roast: 1 Large Beef Chuck Roast; 1 carrot; 2 stalks celery; 1 small yellow onion; 1/4 cup dry vermouth (optional); 1 tablespoon Worcestershire sauce; For the gravy: 4 tablespoons unsalted butter; 4 tablespoons four; 1/4 cup cream or half and half; For the mashed potatoes: 4 Maine potatoes; 1/2Continue reading “Slow-Braised Pot Roast with Mashed Maine Potatoes and Green Peas”