Chicken Gyro Burgers with Peppercorn Ranch and French Bread Buns

#RecipeUpTop (details to follow): For they gyro-style chicken: 500 grams ground chicken (dark meat, with skin, preferably home-ground); 1 egg; 1/4 cup bread crumbs; 10 grams salt; Rosemary (to taste); Thyme (to taste); Black pepper (freshly cracked) (to taste); Fennel seed (to taste) (optional); Method: combine the ingredients in a large mixing bowl, cooking aContinue reading “Chicken Gyro Burgers with Peppercorn Ranch and French Bread Buns”

10Chickens Sport Sausage with Fennel and Mustard Seed

It’s high school basketball tournament week here in Maine, meaning everyone is out of school and all eyes are on the arena in Bangor. That also means it’s time for some sports food, and this time of year I can’t think of anything better than some hot sausage and cold beer. I hesitate to callContinue reading “10Chickens Sport Sausage with Fennel and Mustard Seed”

Beer-Cheese Sandwich Rolls

#RecipeUpTop (details to follow): 500 grams bread flour; 300 grams beer (slightly less than one 12oz can); 50 grams cheese powder; 10 grams salt; 5 grams yeast; Method: Warm the beer in the microwave, then combine all ingredients in a large mixing bowl. Thoroughly incorporate all ingredients until homogeneous, then turn out on to aContinue reading “Beer-Cheese Sandwich Rolls”

The First Chicken

#RecipeUpTop (details to follow): Ingredients: 1 Chicken; Salt (to taste); Black pepper (to taste); Root vegetables (optional); Brown sugar (optional); Method: Spatchcock and brine your chicken as follows: if overnight, a 6% brine. If cooking same day, a 10% brine. Rinse and dry chicken, season with salt and pepper, and roast at 475F for fortyContinue reading “The First Chicken”

Sweet Potato-Stuffed Ravioli with Brown Butter and Sage

#RecipeUpTop (details to follow): 5 large eggs (4 for pasta, one for egg wash) ; 3 medium sweet potatoes; 300 grams all-purpose flour; 4 tablespoons butter (total); 1/4 cup whole milk (optional); Fresh sage (to taste); Salt (to taste); Black pepper (to taste); Freshly ground nutmeg (optional); Method: Beat the eggs with six (6) gramsContinue reading “Sweet Potato-Stuffed Ravioli with Brown Butter and Sage”

Pot Roast Dinner Turnovers

#RecipeUpTop (details below): Blitz-method puff pastry; Leftover pot roast dinner; 1 large egg; Kosher salt (to taste); Method: Roll out the pastry, and trim into squares. For each square, dock half in a triangle pattern. Add your pot roast dinner. Egg wash half of each square, then fold over and seal. Crimp with a fork.Continue reading “Pot Roast Dinner Turnovers”

Slow-Braised Pot Roast with Mashed Maine Potatoes and Green Peas

#RecipeUpTop (Details below): For the pot roast: 1 Large Beef Chuck Roast; 1 carrot; 2 stalks celery; 1 small yellow onion; 1/4 cup dry vermouth (optional); 1 tablespoon Worcestershire sauce; For the gravy: 4 tablespoons unsalted butter; 4 tablespoons four; 1/4 cup cream or half and half; For the mashed potatoes: 4 Maine potatoes; 1/2Continue reading “Slow-Braised Pot Roast with Mashed Maine Potatoes and Green Peas”