Love and Crime in a Plate of Nachos

I’ve been thinking about nachos a lot lately. Not in a “I kinda feel like nachos” way (though that, too), but more from a curiosity standpoint. You see, I’ve come to the realization that no other food can provide as much immediate, relevant information about a person or place. I’m confident that, with a littleContinue reading “Love and Crime in a Plate of Nachos”

Chicken Gyro Burgers with Peppercorn Ranch and French Bread Buns

#RecipeUpTop (details to follow): For they gyro-style chicken: 500 grams ground chicken (dark meat, with skin, preferably home-ground); 1 egg; 1/4 cup bread crumbs; 10 grams salt; Rosemary (to taste); Thyme (to taste); Black pepper (freshly cracked) (to taste); Fennel seed (to taste) (optional); Method: combine the ingredients in a large mixing bowl, cooking aContinue reading “Chicken Gyro Burgers with Peppercorn Ranch and French Bread Buns”