Tag Archives: tomato

#RecipeUpTop (details below): 3 to 4 garden-fresh tomatoes 1 pie crust (homemade or frozen) 3 cups shredded gruyere 1 tablespoon dijon mustard 1 tablespoon stone-ground or coarse ground mustard (something with seeds) Dried oregano (to taste) Salt (to taste) Method: Blind bake the pie crust and cool (per directions if using frozen); in the interim,Continue reading “Garden-Fresh Tomato Pie”