Garden-Fresh Tomato Pie

#RecipeUpTop (details below): Method: Blind bake the pie crust and cool (per directions if using frozen); in the interim, slice the tomatoes into medallions roughly 1/8th of an inch thick, place on paper towel, and salt liberally. Allow to sit for at least an hour. Brush the bottom of the pie crust with dijon andContinue reading “Garden-Fresh Tomato Pie”