Shrimp Fried Rice

#RecipeUpTop (details to follow): 4 cups leftover cooked rice (white or brown); 2 large eggs; 1/2 bag frozen peas and carrots; 1 medium red bell pepper; 5 cabbage leaves; 1 small yellow onion; 1/2lb shrimp (or other protein of choice); Vegetable oil (varies, but less than a 1/2 cup) Sauce: 2 cloves garlic; 1 tablespoonContinue reading “Shrimp Fried Rice”