Maine Potato Chowder

#RecipeUpTop:4 slices bacon2 cans corn (or fresh equivalent, in season)1 red bell pepper1 small yellow onion3 celery stalks4 large Maine potatoes1 quart chicken stock (optional)Whole Milk (to taste)Salt and Pepper (to taste) Method: In the bottom of a large dutch oven or sauce pot, render the bacon on low heat until crispy. Remove, and setContinue reading “Maine Potato Chowder”