“Smothered” Chicken Thighs with Crispy Skin and Cheesy Buttermilk Biscuits

#RecipeUpTop (details below): Ingredients: 6 bone-in, skin-on chicken thighs; 5 ribs of celery; 3 yellow onions; 3 carrots; Salt (to taste); Chopped parsley (optional garnish); “Colby Cove” biscuits Method: Remove the skin and bones from the chicken thighs, keeping the skin intact. Liberally salt the thighs, and rest in refrigerator for one (1) hour. TrimContinue reading ““Smothered” Chicken Thighs with Crispy Skin and Cheesy Buttermilk Biscuits”