Monthly Archives: November 2022

#RecipeUpTop (details below): Ingredients: Method: Remove the skin and bones from the chicken thighs, keeping the skin intact. Liberally salt the thighs, and rest in refrigerator for one (1) hour. Trim the skins into rectangles, reserving the trimmings for the stock pot. Salt the skins, and rest (stretched out) on a baking sheet in theContinue reading ““Smothered” Chicken Thighs with Crispy Skin and Cheesy Buttermilk Biscuits”