vegan – 10 Chickens to Maine

Vegan Red Pepper Pesto with Zucchini “Noodles”

#RecipeUpTop (details below): 1 Red Bell Pepper; 1 Tomato; 2 cloves of garlic; 1/4 cup of olive oil; 2 tablespoons pine nuts; Salt (to taste); Balsamic vinegar (to taste); Sugar (optional; to taste); Crushed Red Pepper Flake (optional; to taste); 4 zucchini (for the noodles, optional) Method: Quarter the tomato, keeping the seeds and gelatinContinue reading “Vegan Red Pepper Pesto with Zucchini “Noodles””