#RecipeUpTop (details below): For the pasta Six eggs (300g); 450g AP flour; 10g salt; For the filling: 2 cups ricotta; Seasoning (per preference, to taste); Method: Combine the eggs, flour, and salt, and knead into a firm dough. Allow to rest for thirty (30) minutes, then process through pasta rollers to desired thickness. Cut rounds,Continue reading ““Ugly” Tortellini With Pink Sauce”
Monthly Archives: September 2020
(Inter)Dimensional Lumber
I’ve long held some secret beliefs about the nature of space and time, and of our reality, and all of them stem from working with dimensional lumber. This was recently brought, once again, to the forefront of my mind when Mrs. 10Chickens suggested I build a desk for our oldest to have a dedicated spaceContinue reading “(Inter)Dimensional Lumber”