#RecipeUpTop (details below): 700 grams (1.5lbs, roughly) ground dark-meat chicken, with skin (preferably home-ground); 70 grams plain, unseasoned bread crumbs; 35 grams grated parmasan cheese; 7 grams salt; 7 grams freshly chopped parsley; 1 large egg; 1 to 2 tablespoons olive oil; Combine the ingredients in a large mixing bowl and set aside (refrigerate) forContinue reading “Fresh-Herb Chicken Meatballs”