We’ve had some inquiries about the gear we use, and a few questions about setting up a kitchen for the first time with the bare necessities, so we figured a quick post was probably in order. Over the years, I’ve gone through all kinds of phases and philosophies of culinary acquisition. In my early youth,Continue reading “Kitchen Essentials, Part I”
Monthly Archives: July 2020
Injection Renaissance
#RecipeUpTop (details below): 1 unassuming chicken; 300 grams cider vinegar; 200 grams water; 100 grams sugar; 50 grams salt; 5 grams onion powder; 5 grams garlic powder; Method: Combine the injection ingredients in a small saucepan and bring to a boil, then cool. Spatchcock your chicken, and start your grill, aiming for a “ring ofContinue reading “Injection Renaissance”
Maine Lobster Ramen
I love Maine lobster. Like, with every part of me that is able to love. Everywhere I have lived, I’ve been an evangelist for the bugs. When I was a season ticket holder with the Miami Hurricanes, we’d do a big tailgate boil at least once a year where I’d foist hunks of lemon-buttered tailContinue reading “Maine Lobster Ramen”
Fresh-Herb Chicken Meatballs
#RecipeUpTop (details below): 700 grams (1.5lbs, roughly) ground dark-meat chicken, with skin (preferably home-ground); 70 grams plain, unseasoned bread crumbs; 35 grams grated parmasan cheese; 7 grams salt; 7 grams freshly chopped parsley; 1 large egg; 1 to 2 tablespoons olive oil; Combine the ingredients in a large mixing bowl and set aside (refrigerate) forContinue reading “Fresh-Herb Chicken Meatballs”
10 Chickens to Maine 