I’ve written too much here about the relationship the people of Maine have with the weather. Be it a gallows-glee at an incoming storm, or the quiet spite reserved for warm and muddy spring days. I won’t belabor those points here, beyond a simple reiteration that springtime in Maine amounts to two (2) weeks ofContinue reading “‘Wich-Craft”
Monthly Archives: March 2021
Pan-Fried Spring Smelts with Lemon Dip
#RecipeUpTop (details below): Fresh smelts; 3 cups all-purpose flour; 1 cup coarse-ground cornmeal; 3 eggs; 1 cup whole milk; Salt (to taste); 1/2 cup vegetable or canola oil (for frying); For the dip: 1 lemon (zest plus juice); 1/4 cup mayonnaise; 3/4 cup sour cream; Salt (to taste); Method: Rinse the smelt and pat dry.Continue reading “Pan-Fried Spring Smelts with Lemon Dip”
Fast and Dirty Pita Pockets
#RecipeUpTop (details below): 500g bread flour; 300g water; 50g lard or vegetable shortening; 25g sugar; 10g salt; 5g yeast; Method: Combine all ingredients and knead thoroughly. Form into a ball, and allow to rise until doubled in size, about two (2) hours. Divide dough into ping-pong sized balls, and roll flat. Griddle on an ungreasedContinue reading “Fast and Dirty Pita Pockets”
10 Chickens to Maine 