Mountainside Water Bagels

#RecipeUpTop (details follow): 100% bread flour;60% water;10% vegetable oil;2% salt;1% active dry yeast Combine ingredients and kneed until the dough passes the window-pane test. Let rise until doubled in size, then shape into bagels and proof for 20 minutes. Simmer in water laced with molasses for 2 minutes per side. Top with desired seasoning, andContinue reading “Mountainside Water Bagels”

Maine Potato Chowder

#RecipeUpTop:4 slices bacon2 cans corn (or fresh equivalent, in season)1 red bell pepper1 small yellow onion3 celery stalks4 large Maine potatoes1 quart chicken stock (optional)Whole Milk (to taste)Salt and Pepper (to taste) Method: In the bottom of a large dutch oven or sauce pot, render the bacon on low heat until crispy. Remove, and setContinue reading “Maine Potato Chowder”